Is regenerative agriculture the new frontier for food?

If meat and dairy are to be redeemed with consumers who suspect livestock husbandry and conventional farming are bad for the planet, so-called “regenerative” agriculture will play a key role. Already companies, including food industry giants, are experimenting with ways of moving away from “corporate agriculture” to farming in ways that “feed” the soil in the hope of meeting emerging consumer demands for the foods they eat to have a lower environmental impact.