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We’ll tell you all about the latest news and trends in the business of food, beverage, nutrition and health. Find out more at new-nutrition.com.
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Thursday Apr 15, 2021
Thursday Apr 15, 2021
From soy and pea, to duckweed and moringa, plant-based proteins are having a moment. Julian Mellentin and plant protein expert Paul Hart do a deep dive into this area, and discuss why yellow split pea is the ‘new soy’, how plant proteins measure up against animal-sourced proteins, why ‘chemical’ ingredient inventories run counter to consumers’ beliefs, and more.
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