A deep dive into plant proteins: Interview with Paul Hart

From soy and pea, to duckweed and moringa, plant-based proteins are having a moment. Julian Mellentin and plant protein expert Paul Hart do a deep dive into this area, and discuss why yellow split pea is the ‘new soy’, how plant proteins measure up against animal-sourced proteins, why ‘chemical’ ingredient inventories run counter to consumers’ beliefs, and more.

Share | Download(Loading)

Episodes Date

Load more

Podbean App

Play this podcast on Podbean App